Pour into the salted glasses and serve immediately.Blend thoroughly on high until the strawberries, basil, and ice are pulverized.Place the strawberries, basil, tequila, Cointreau, lime juice, honey, and a few handfuls of ice (6-8 cubes) into a blender.Rub the juiced lime rind around the edge of two rocks glasses, then dip each glass into the plate of salt.Pour into salted, iced glasses and serve immediately.Rim punch glasses with rose salt before serving (optional). Garnish punch with 1 cup sliced strawberries and lime wheels from 2 limes. Add cubed ice, and stir with a ladle to mix. Pour the blended margarita ingredients into the decanter along with the muddle basil and stir vigorously to incorporate. In a punch bowl, combine the tequila, lime juice and agave syrup.Muddle the basil to release the flavors and oils.Finely chop the basil and place into the bottom of a decanter or cocktail shaker.Blend thoroughly on high until the strawberries are pulverized.Place the strawberries, tequila, Cointreau, lime juice and honey into a blender.Fill each glass with crushed ice or several ice cubes. Rub the juiced lime rind around the edge of two rocks glasses, then dip each glass into the plate of salt to rim the edges. How to make Strawberry Basil Margaritas: scroll down for full ingredients list and printable directions.Add all the ingredients for the margarita cocktail in a blender and process until all mixed well and there are no chunks of watermelon. For best results use chilled glasses Blend. Pour about ¼ cup of kosher salt onto a small side plate. Rub it thoroughly with a lime wedge and dip the top of the glass in a small plate with salt and chili powder (or tajin) mix.It’s a sweet, tart and refreshing cocktail, perfect for summer outdoor sipping! You can absolutely make these margaritas in advance if you like! If you’re making in a pitcher, do not add ice until ready to serve.By Danielle Esposti of the straight-up margarita? This Strawberry Basil Margarita is a fun twist on the classic. Learn how to mix up your own Breakfast Margarita cocktail. Start your day with this delicious orange-marmalade Margarita. Strain into a rocks glass filled with fresh ice. Shake for 10 seconds, and then strain into a prepared cocktail glass. Add the tequila, Cointreau, lime juice, agave syrup and orange marmalade into a shaker with ice and shake until well-chilled. Mocktail: Place 2-3 tablespoons strawberry puree, 4 ounces sparkling water of choice, and 1 tbsp lime juice in a cocktail shaker filled with ice. ![]() Shake for 10 seconds, and then strain into a prepared cocktail glass. Margarita: Place 2-3 tablespoons strawberry puree, 1.5 ounces (3 tbsp) tequila, 1 ounce (2 tbsp) orange liqueur, and 1 tbsp lime juice in a cocktail shaker filled with ice. You might like this mocktail recipe: Sparkling Berry + Pomegranate Mocktail If you can’t have a margarita with alcohol, you can still enjoy this refreshing mocktail with the strawberry puree, fresh basil garnish and a fizzy water such as Topo Chico, La Croix or any other sparkling water of your choice. This margarita is so fresh and bright and honestly it’s the perfect cocktail from now until Labor Day! HOW TO MAKE THIS A MOCKTAIL I highly suggest a clear (blanco) tequila for this strawberry margarita recipe, but use what you like. Then you pour over chilled tequila and orange liqueur.Īlternatively, if fresh strawberries aren’t in season, you can use a 12-ounce bag of frozen strawberries, that have been thawed.Īny orange liqueur will work I love Grand Marnier or Triple sec. To make a strawberry basil puree, you will need to blend: fresh strawberries and basil, with honey or simple syrup. Ingredients 2 fresh, ripe strawberries 2 basil leaves 1.5 oz silver tequila. So then I decided to puree in the blender, and this margarita turned out perfect! And that was tasty, but not balanced enough for me. I have tried this recipe two ways the first way was by muddling fresh basil and hulled strawberries, before shaking with tequila and orange liqueur. Add the tequila along with a small handful of ice and shake well for. In a cocktail shaker, muddle the basil, strawberries and lime and lemon juices. Run the lime wedge garnish around the edge of the glass, and then turn the glass upside down onto the salt mixture, coating the rim. I like to keep my margarita recipes simple and uncomplicated, and while this Strawberry Basil Margarita is very easy to shake or stir up, this one does have an extra step and you’ll want to make sure you have a blender. On a small plate, combine the coarse salt and sugar. ![]() ![]() I love a refreshing cocktail, and margaritas rank high on my list of tasty tequila drinks, so making one in the middle of spring is a must! Just five ingredients stand between you and a refreshing Strawberry Basil Margarita made with a homemade strawberry basil puree!
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